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Capítulo

Preparations of vegetables, fruit, nuts or other parts of plants

Explore detailed trade insights for Chapter 20 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.

Envíos totales

74484

Tasa de crecimiento

15.8

País de origen principal

Spain

Acerca de este código HS

Chapter 20 contains preserved plant-based foods. Heading 2001 covers vegetables in vinegar or brine, 2002 includes tomatoes, 2003 mushrooms and truffles, 2008 includes fruit preserves, and 2009 fruit and vegetable juices. Subheading 2008.19 refers to other preserved nuts, not specified elsewhere. Products are classified by preservation method (pickling, freezing, sweetening), form (whole, chopped, puree), and primary ingredient. Common in canned foods, snacks, and beverages.

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Tendencias de envío

Las últimas tendencias de envío de este HSCode en los últimos 3 meses.

Principales importadores y exportadores

Principales importadores y exportadores estadounidenses durante el último mes de datos disponibles

The Vita Coco Company

Envíos registrados el mes pasado

671

Liberty Foods Trading Company

Envíos registrados el mes pasado

624

Alanric Food Distributors

Envíos registrados el mes pasado

604

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Códigos y tarifas HS relacionados populares

Los productos más populares de esta división con tarifas actualizadas

Código HS

Descripción

Tipo arancelario general

Envíos del mes pasado

HS 200939

Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

1.8c /kg

855

HS 200931

Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

1.8c /kg

1045

HS 200990

Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

0.2c /liter

692

HS 200979

Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

Free

5006

HS 200989

Juice; of any single fruit, nut or vegetable not elsewhere classified in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

Free

6163

HS 200580

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

5.60%

387

HS 200570

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

5.4c /kg on drained weight

9202

HS 200599

Vegetable preparations; vegetables and mixtures of vegetables not elsewhere classified in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

6.40%

4970

HS 200819

Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)

Free

2597

HS 200870

Fruit; peaches, including nectarines, prepared or preserved in ways not elsewhere classified in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit

16%

1408

HS 200830

Fruit; citrus, prepared or preserved in ways not elsewhere classified in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

2c /kg

1384

HS 200551

Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

1.5c /kg on entire contents of container

381

HS 200820

Fruit; pineapples, prepared or preserved in ways not elsewhere classified in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

0.35c /kg

5117

HS 200799

Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts not elsewhere classified in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

1.80%

4147

HS 200899

Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, not elsewhere classified in heading no. 2008

0.9c /kg

4194

HS 200490

Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

3.20%

485

HS 200520

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

6.40%

854

HS 200410

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

6.40%

7833