Explore global trade with HS codes

Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by ImportGenius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).

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Explore HS Code Headings

Browse by Chapters (2-digit codes) or Headings (4-digit codes) to see shipping trends, top trade partners, and tariff details, all backed by real customs data.
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ChaptersHeadings
HS 0101
Live Horses
HS 0102
Live Cattle & Buffalo
HS 0103
Live Swine
HS 0104
Live Sheep & Goats
HS 0105
Live Poultry
HS 0202
Frozen beef and meat of bovine animals
HS 0203
Fresh, chilled, or frozen pork and offal
HS 0207
Poultry meat and edible offal, fresh or frozen
HS 0304
Fish fillets and meat, fresh, chilled, or frozen
HS 0306
Crustaceans, whole or in shell, fresh or cooked
HS 0406
Cheese and curd, all types
HS 0710
Frozen vegetables, uncooked or steamed
HS 0802
Nuts including almonds, hazelnuts, and chestnuts
HS 0803
Bananas and plantains, fresh or dried
HS 0804
Tropical fruits like dates, figs, pineapples, avocados
HS 0806
Dried fruits including raisins, apricots, and prunes
HS 0810
Frozen fruits and nuts, uncooked or steamed
HS 0811
Preserved fruits and nuts not for immediate use
HS 0901
Coffee, roasted or unroasted, with or without caffeine
HS 1006
Rice, in the husk, milled, polished, or broken
HS 1211
Plants and parts used for perfumery, pharmaceuticals, or insecticides
HS 1604
Prepared or preserved fish and caviar substitutes
HS 1704
Sugar confectionery, including chewing gum and sweets
HS 1902
Pasta, cooked or uncooked, stuffed or unstuffed
HS 1904
Prepared foods from cereal grains, including puffed and toasted items
HS 1905
Bakery products including bread, pastry, cakes, and biscuits
HS 2004
Frozen vegetables, prepared or preserved
HS 2005
Vegetables preserved without vinegar or acetic acid
HS 2008
Fruits, nuts, and peels preserved by methods other than vinegar
HS 2009
Fruit and vegetable juices, unfermented
HS 2103
Sauces, mixed condiments, and seasonings
HS 2106
Food preparations not classified elsewhere
Decorative

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