Explore global trade with HS codes
Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by ImportGenius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).
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HS 0203
Fresh, chilled, or frozen pork and offal
Explore detailed trade insights for HS 0203 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
1033
Growth Rate
39
Top Origin Country
Canada
About this HS Code
HS Code 0203 encompasses fresh, chilled, and frozen meat of swine (pork). The classification is divided between fresh/chilled (0203.1) and frozen (0203.2) products, with further distinctions for carcasses/half-carcasses, hams, shoulders, and other cuts. This division supports the global pork industry, worth over $200 billion annually. Major exporters include the EU, USA, Canada, and Brazil. Trade is influenced by religious restrictions in Muslim countries, disease outbreaks like African Swine Fever, and complex quota systems in major importing regions like Japan and China. Related to HS 0103 (live swine).
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Shipping trends
Latest shipping trends for this HScode over the last 3 months.
146
137
190
Top Importers & Exporters
Top US importers and exporters over the last month of available data
Ajc Logistics Llc
Shipments recorded last month
79
Lawrence Wholesale Llc
Shipments recorded last month
53
Viandes Agro Inc.
Shipments recorded last month
49
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Popular related HS codes & tariffs
Most popular products under this division with updated tariffs
HS Code
Description
General tariff rate
Last month shipments
No items found.
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Classification decision tree
Not sure about your specific HScode? ImportGenius classification tree will help you find the correct one.
{"rootQuestion": "What form of pork meat is being classified?", "rootOptions": [{"label": "Is it a carcass or half-carcass?", "result": "HS 0203.11: Carcasses and half-carcasses"}, {"label": "Bone-in shoulder, ham, or similar?", "result": "HS 0203.12: Bone-in cuts"}, {"label": "Boneless pork cuts?", "result": "HS 0203.19: Boneless meat"}]}
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Top chapters by trade volume
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