Explore global trade with HS codes
Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by ImportGenius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).
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HS 0207
Poultry meat and edible offal, fresh or frozen
Explore detailed trade insights for HS 0207 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
7599
Growth Rate
563
Top Origin Country
Panama
About this HS Code
HS Code 0207 covers meat and edible offal of poultry (chickens, ducks, geese, turkeys, and guinea fowls), fresh, chilled, or frozen. The classification is organized by species and presentation (whole birds, cuts, offal), with chicken products (0207.1) dominating global trade. This category represents the processed output of the poultry sector, connecting to HS 0105 (live poultry). Major exporters include Brazil, USA, and EU countries, with significant markets in East Asia and the Middle East. Trade is subject to stringent sanitary controls, with specific concerns around avian influenza transmission.
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Shipping trends
Latest shipping trends for this HScode over the last 3 months.
1215
135
895
Top Importers & Exporters
Top US importers and exporters over the last month of available data
Supermercados Econo Inc
Shipments recorded last month
85
Ariztia Usa Inc.
Shipments recorded last month
79
Supermercados Econo
Shipments recorded last month
70
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Popular related HS codes & tariffs
Most popular products under this division with updated tariffs
HS Code
Description
General tariff rate
Last month shipments
No items found.
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Classification decision tree
Not sure about your specific HScode? ImportGenius classification tree will help you find the correct one.
{"rootQuestion": "What type of poultry meat is it and how is it prepared?", "rootOptions": [{"label": "Is it whole chicken, not cut?", "result": "HS 0207.11: Whole chickens"}, {"label": "Is it chicken cuts (wings, thighs, etc.)?", "result": "HS 0207.12: Chicken cuts"}, {"label": "Is it whole turkey?", "result": "HS 0207.24: Whole turkeys"}, {"label": "Is it turkey cuts (breast, leg, etc.)?", "result": "HS 0207.25: Turkey cuts"}]}
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