Explore global trade with HS codes
Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by Import Genius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).

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HS 2005
Vegetables preserved without vinegar or acetic acid
Explore detailed trade insights for HS 2005 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
16884
Growth Rate
8
Top Origin Country
Spain
About this HS Code
HS Code 2005 encompasses vegetables preserved otherwise than by vinegar or acetic acid, not frozen. The classification includes specific subcategories for homogenized preparations (2005.10), potatoes (2005.20), peas/beans (2005.40-2005.51), olives (2005.70), sweet corn (2005.80), and other vegetables (2005.91-2005.99). This division represents shelf-stable vegetable preparations with ambient storage capability. Major exporters include China, Italy, and Spain. Products range from canned vegetables to sterilized pouches and jars containing prepared vegetable dishes. Unlike frozen preparations (HS 2004), these items don't require cold chain distribution, making them particularly important for markets with limited refrigeration infrastructure or emergency food reserves.
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Top chapters by trade volume