Explore global trade with HS codes

HS Code 0202 covers frozen meat of bovine animals (cattle and buffalo). The classification distinguishes between whole or half carcasses (0202.10), other bone-in cuts (0202.20), and boneless cuts (0202.30). Unlike HS 0201 which covers fresh/chilled beef, this category allows for longer international transit and storage. Major exporters include Brazil, Australia, and the USA, with significant markets in Asia and the Middle East. Import requirements typically include health certificates, halal/kosher certification where applicable, and strict cold chain documentation. Tariff rate quotas often apply to this economically significant category.