Explore global trade with HS codes
Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by Import Genius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).
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Chapter
2
Meat and edible meat offal
Explore detailed trade insights for Chapter 02 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
117086
Growth Rate
-42.5
Top Origin Country
Australia
About this HS Code
Chapter 02 includes meat and edible offal of animals. It begins with heading 0201 (bovine meat, fresh or chilled), 0202 (bovine, frozen), and continues with 0203 (swine), 0204 (sheep and goats), 0207 (poultry), and 0206 (edible offal). Subheadings such as 0201.10 cover carcasses and half-carcasses, while 0203.12 includes hams and cuts with bone in. Products in this chapter are often subject to health inspections, origin labeling, and cold chain requirements for fresh or frozen preservation.
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Shipping trends
Latest shipping trends for this HScode over the last 3 months.
8126
14121
16851
Top Importers & Exporters
Top US importers and exporters over the last month of available data
TYSON FRESH MEATS, INC.
Shipments recorded last month
1768
SWIFT BEEF COMPANY
Shipments recorded last month
1334
SMITHFIELD FRESH MEATS SALES CORP.
Shipments recorded last month
1131
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Popular related HS codes & tariffs
Most popular products under this division with updated tariffs
HS Code
Description
General tariff rate
Last month shipments
HS 020742
Meat and edible offal; of ducks, not cut in pieces, frozen
8.8c /kg
8.8c /kg
2
HS 020727
Meat and edible offal; of turkeys, cuts and offal, frozen
17.6c /kg
17.6c /kg
1261
HS 020725
Meat and edible offal; of turkeys, not cut in pieces, frozen
8.8c /kg
8.8c /kg
105
HS 020714
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
17.6c /kg
17.6c /kg
28920
HS 020712
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
8.8c /kg
8.8c /kg
658
HS 020329
Meat; of swine, not elsewhere classified in item no. 0203.2, frozen
1.4c /kg
1.4c /kg
21508
HS 020322
Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
1.4c /kg
1.4c /kg
18
HS 020321
Meat; of swine, carcasses and half-carcasses, frozen
Free
Free
2
HS 020319
Meat; of swine, not elsewhere classified in item no. 0203.1, fresh or chilled
1.4c /kg
1.4c /kg
72
HS 020311
Meat; of swine, carcasses and half-carcasses, fresh or chilled
Free
Free
0
HS 020230
Meat; of bovine animals, boneless cuts, frozen
4%
4%
36132
HS 020220
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
4%
4%
2389
HS 020210
Meat; of bovine animals, carcasses and half-carcasses, frozen
4.4c /kg
4.4c /kg
234
HS 020130
Meat; of bovine animals, boneless cuts, fresh or chilled
4%
4%
5271
HS 020120
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
4%
4%
6045
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