Explore global trade with HS codes

Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by Import Genius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).

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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Explore detailed trade insights for Chapter 04 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
53446
Growth Rate
-12.7
Top Origin Country
France
About this HS Code
Chapter 04 includes milk and cream (heading 0401), concentrated or sweetened products (0402), buttermilk, yogurt and kefir (0403), whey (0404), butter and dairy spreads (0405), and cheese (0406). Eggs (0407) and honey (0409) are also included. Subheadings like 0406.10 refer to fresh (unripened or uncured) cheese. Products are classified by fat content, method of preservation, and processing level. This chapter is vital for dairy exporters, requiring hygiene certification and consistent refrigeration.

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Shipping trends

Latest shipping trends for this HScode over the last 3 months.
4434
5078
5580

Top Importers & Exporters

Top US importers and exporters over the last month of available data

OL USA LLC

Shipments recorded last month
133

GLOBERUNNERS INC.

Shipments recorded last month
132

GLOBERUNNERS INC

Shipments recorded last month
117

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Popular related HS codes & tariffs

Most popular products under this division with updated tariffs
HS Code
Description
General tariff rate
Last month shipments
HS 040900
Honey; natural
1.9c /kg
1.9c /kg
12022
HS 040690
Dairy produce; cheese (not grated, powdered or processed), not elsewhere classified in heading no. 0406
7.20%
7.20%
10455
HS 040640
Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
2.70%
2.70%
126
HS 040630
Dairy produce; cheese, processed (not grated or powdered)
17%
17%
391
HS 040620
Dairy produce; cheese of all kinds, grated or powdered
8%
8%
41
HS 040610
Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
10%
10%
10022
HS 040510
Dairy produce; derived from milk, butter
12.3c /kg
12.3c /kg
8698
HS 040410
Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter
8.50%
8.50%
3269
Decorative

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