Explore global trade with HS codes
Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by Import Genius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).
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Browse by Chapters (2-digit codes) or Headings (4-digit codes) to see shipping trends, top trade partners, and tariff details, all backed by real customs data.
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Chapter
7
Vegetables and certain roots and tubers; edible
Explore detailed trade insights for Chapter 07 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
107133
Growth Rate
-12.1
Top Origin Country
China
About this HS Code
Chapter 07 includes vegetables in various forms: fresh, chilled, frozen, or dried. Heading 0701 covers potatoes, 0703 onions and shallots, 0704 cabbages, and 0708 legumes such as peas and beans. Subheading 0701.90 applies to other potato varieties. It also includes 0710 (frozen vegetables), 0712 (dried vegetables), and 0713 (dried legumes). Classification is based on type, preservation method, and whether prepared or raw. This chapter supports global vegetable trade and food supply chains.
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Shipping trends
Latest shipping trends for this HScode over the last 3 months.
9664
11000
12509
Top Importers & Exporters
Top US importers and exporters over the last month of available data
VLM FOODS USA LTD
Shipments recorded last month
268
SOL GROUP MARKETING COMPANY
Shipments recorded last month
198
BENNETT INTERNATIONAL TRANSPORT LLC
Shipments recorded last month
168
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Popular related HS codes & tariffs
Most popular products under this division with updated tariffs
HS Code
Description
General tariff rate
Last month shipments
HS 071290
Vegetables; mixtures of vegetables not elsewhere classified in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
1.30%
1.30%
8803
HS 071090
Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen
7.90%
7.90%
1326
HS 071080
Vegetables; uncooked or cooked by steaming or boiling in water, not elsewhere classified in heading no. 0710, frozen
Free
Free
21681
HS 071040
Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen
14%
14%
1835
HS 071029
Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
1c /kg
1c /kg
2132
HS 071022
Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
2.3c /kg
2.3c /kg
727
HS 070920
Vegetables; asparagus, fresh or chilled
5%
5%
6602
HS 070320
Vegetables, alliaceous; garlic, fresh or chilled
0.43c /kg
0.43c /kg
8605
HS 070310
Vegetables, alliaceous; onions and shallots, fresh or chilled
0.83c /kg
0.83c /kg
8936
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