Explore global trade with HS codes
Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by Import Genius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).

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Browse by Chapters (2-digit codes) or Headings (4-digit codes) to see shipping trends, top trade partners, and tariff details, all backed by real customs data.
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Chapter
19
Preparations of cereals, flour, starch or milk; pastrycooks' products
Explore detailed trade insights for Chapter 19 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
167330
Growth Rate
9.2
Top Origin Country
South Korea
About this HS Code
Chapter 19 includes processed foods made from cereals and milk. Heading 1901 includes infant formula and cereal-based preparations, 1902 covers pasta, 1904 includes prepared cereals like corn flakes, and 1905 covers bakery products such as bread, cakes, and waffles. Subheading 1902.30 refers to other pasta not cooked or stuffed. Products are classified by main ingredient, processing method, and preparation state. This chapter is essential in global packaged food trade.
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Shipping trends
Latest shipping trends for this HScode over the last 3 months.
15614
14301
15637
Top Importers & Exporters
Top US importers and exporters over the last month of available data
SAMYANG AMERICA INC
Shipments recorded last month
304
SAMYANG LOGISTICS INC.
Shipments recorded last month
247
TRADER JOE'S COMPANY
Shipments recorded last month
137
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Popular related HS codes & tariffs
Most popular products under this division with updated tariffs
HS Code
Description
General tariff rate
Last month shipments
HS 190590
Food preparations; bakers' wares not elsewhere classified in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products
Free
Free
52471
HS 190540
Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa
Free
Free
1120
HS 190532
Food preparations; waffles and wafers, whether or not containing cocoa
Free
Free
7299
HS 190531
Food preparations; sweet biscuits, whether or not containing cocoa
Free
Free
27909
HS 190510
Food preparations; crispbread, whether or not containing cocoa
Free
Free
281
HS 190490
Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared
14%
14%
5862
HS 190430
Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
14%
14%
173
HS 190420
Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
5.60%
5.60%
269
HS 190410
Food preparations; obtained by the swelling or roasting of cereals or cereal products
1.10%
1.10%
15458
HS 190240
Food preparations; couscous
6.40%
6.40%
178
HS 190230
Food preparations; pasta (excluding stuffed), cooked or otherwise prepared
6.40%
6.40%
9645
HS 190220
Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared
6.40%
6.40%
5520
HS 190219
Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared
Free
Free
28359
HS 190211
Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared
Free
Free
1215
See other popular chapters
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Top divisions by trade volume

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