Explore global trade with HS codes

Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by Import Genius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).

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Explore HS codes

Browse by Chapters (2-digit codes) or Headings (4-digit codes) to see shipping trends, top trade partners, and tariff details, all backed by real customs data.
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Chapter
17

Sugars and sugar confectionery

Explore detailed trade insights for Chapter 17 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
66706
Growth Rate
1.2
Top Origin Country
China
About this HS Code
Chapter 17 encompasses sugars and sweetened preparations. Heading 1701 covers cane or beet sugar, whether raw or refined. 1702 includes other sugars, such as glucose and lactose, and 1704 covers sugar confectionery like candies and chewing gum. Subheading 1701.13 refers to raw cane sugar with added flavoring. Classification is based on source (cane, beet, synthetic), form (powdered, cubed), and whether added flavors or colorings are present. These products are significant in food manufacturing and confectionery.

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Shipping trends

Latest shipping trends for this HScode over the last 3 months.
5773
5705
6425

Top Importers & Exporters

Top US importers and exporters over the last month of available data

HELVETIA CONTAINER LINE

Shipments recorded last month
150

STORCK USA, L.P.

Shipments recorded last month
141

TATE & LYLE SOLUTIONS USA LLC

Shipments recorded last month
67

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Popular related HS codes & tariffs

Most popular products under this division with updated tariffs
HS Code
Description
General tariff rate
Last month shipments
HS 170490
Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa
4.50%
4.50%
38399
HS 170410
Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa
4%
4%
3018
HS 170290
Sugars; not elsewhere classified in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
3.6606c /kg of total sugars
3.6606c /kg of total sugars
5811
HS 170230
Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
6%
6%
6003
HS 170211
Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
6.40%
6.40%
4217
HS 170199
Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
3.6606c /kg less 0.020668c /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854c /kg
3.6606c /kg less 0.020668c /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854c /kg
5213

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Chapter
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Chapter
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Chapter
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Chapter
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Chapter
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