Explore global trade with HS codes

Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by Import Genius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).

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Browse by Chapters (2-digit codes) or Headings (4-digit codes) to see shipping trends, top trade partners, and tariff details, all backed by real customs data.

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Chapter

Fish and crustaceans, molluscs and other aquatic invertebrates

Explore detailed trade insights for Chapter 03 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.

Total Shipments

113383

Growth Rate

-11.1

Top Origin Country

China

About this HS Code

Chapter 03 includes live, fresh, chilled, frozen, or processed aquatic animals. Heading 0301 covers live fish; 0302 and 0303 refer to fresh/chilled and frozen fish. 0306 includes crustaceans such as shrimp and crab, while 0307 covers molluscs like squid and mussels. Subheading 0302.12, for example, applies to Pacific salmon. Products must be categorized by state (live/frozen), species, and sometimes processing method. These goods are regulated for sustainability, hygiene, and origin declarations.

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Shipping trends

Latest shipping trends for this HScode over the last 3 months.

Top Importers & Exporters

Top US importers and exporters over the last month of available data

IPSP, INC.

Shipments recorded last month

177

SMITHFIELD FRESH MEATS CORP

Shipments recorded last month

159

IPSP INC

Shipments recorded last month

152

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Popular related HS codes & tariffs

Most popular products under this division with updated tariffs

HS Code

Description

General tariff rate

Last month shipments

HS 030749

Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Free

2362

HS 030743

Molluscs; cuttle fish and squid, whether in shell or not, frozen

Free

6592

HS 030617

Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Free

47135

HS 030616

Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Free

146

HS 030614

Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

7.50%

1166

HS 030612

Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Free

273

HS 030611

Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Free

194

HS 030489

Fish fillets; frozen, of fish not elsewhere classified in heading 0304.8

Free

17253

HS 030482

Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Free

2379

HS 030481

Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)

Free

3481

HS 030471

Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Free

1051

HS 030462

Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

Free

1260

HS 030389

Fish; frozen, not elsewhere classified in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99