Explore global trade with HS codes

Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by Import Genius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).

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Explore HS codes

Browse by Chapters (2-digit codes) or Divisions (4-digit codes) to see shipping trends, top trade partners, and tariff details, all backed by real customs data.
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Chapter
03

Fish and crustaceans, molluscs and other aquatic invertebrates

Explore detailed trade insights for Chapter 03 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
20695
Growth Rate
10.6
Top Origin Country
Panama
About this HS Code
Chapter 03 includes live, fresh, chilled, frozen, or processed aquatic animals. Heading 0301 covers live fish; 0302 and 0303 refer to fresh/chilled and frozen fish. 0306 includes crustaceans such as shrimp and crab, while 0307 covers molluscs like squid and mussels. Subheading 0302.12, for example, applies to Pacific salmon. Products must be categorized by state (live/frozen), species, and sometimes processing method. These goods are regulated for sustainability, hygiene, and origin declarations.

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Shipping trends

Latest shipping trends for this HScode over the last 3 months.
3424
3013
3333

Top Importers & Exporters

Top US importers and exporters over the last month of available data

Ipsp

Shipments recorded last month
1326

Ipsp Inc

Shipments recorded last month
579

Seafood Trading

Shipments recorded last month
385

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Popular related HS codes & tariffs

Most popular products under this division with updated tariffs
HS Code
Description
General tariff rate
Last month shipments
HS 030749
Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Free
Free
16
HS 030743
Molluscs; cuttle fish and squid, whether in shell or not, frozen
Free
Free
670
HS 030617
Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Free
Free
14810
HS 030611
Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Free
Free
8
HS 030616
Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Free
Free
121
HS 030612
Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Free
Free
65
HS 030614
Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
7.50%
7.50%
170
HS 030489
Fish fillets; frozen, of fish not elsewhere classified in heading 0304.8
Free
Free
386
HS 030482
Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Free
Free
62
HS 030481
Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)
Free
Free
513
HS 030471
Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Free
Free
131
HS 030462
Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Free
Free
553
HS 030389
Fish; frozen, not elsewhere classified in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Free
Free
163

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Chapter
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Chapter
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Chapter
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Chapter
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Top divisions by trade volume
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Decorative

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