Explore global trade with HS codes

Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by ImportGenius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).

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Cheese and curd, all types

Explore detailed trade insights for HS 0406 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
21035
Growth Rate
4.3
Top Origin Country
France
About this HS Code
HS Code 0406 covers cheese and curd, representing dairy products with extended shelf-life for international trade. The classification distinguishes between fresh cheese/curd (0406.10), grated/powdered forms (0406.20), processed cheese (0406.30), blue-veined cheese (0406.40), and other cheeses (0406.90). This division supports a global dairy trade worth over $30 billion annually. Products range from commodity mozzarella for food service to protected designation of origin specialties like Parmigiano-Reggiano. Major exporters include the EU, New Zealand, and USA. Trade is regulated by complex tariff quotas, particularly in Canada, Japan, and other protected dairy markets.

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Shipping trends

Latest shipping trends for this HScode over the last 3 months.
2344
2248
2335

Top Importers & Exporters

Top US importers and exporters over the last month of available data

SEAFRIGO USA INC IMPORT

Shipments recorded last month
55

WORLD'S BEST CHEESE

Shipments recorded last month
54

FOREVER CHEESE INC

Shipments recorded last month
49

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Popular related HS codes & tariffs

Most popular products under this division with updated tariffs
HS Code
Description
General tariff rate
Last month shipments
HS 040610
Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
10%
10%
10022
HS 040620
Dairy produce; cheese of all kinds, grated or powdered
8%
8%
41
HS 040630
Dairy produce; cheese, processed (not grated or powdered)
17%
17%
391
HS 040640
Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
2.70%
2.70%
126
HS 040690
Dairy produce; cheese (not grated, powdered or processed), not elsewhere classified in heading no. 0406
7.20%
7.20%
10455

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Classification decision tree

Not sure about your specific HScode? ImportGenius classification tree will help you find the correct one.
{"rootQuestion": "What type of cheese or curd is it?", "rootOptions": [{"label": "Hard or aged cheese (e.g., cheddar, parmesan)", "result": "HS 0406.90: Other cheese, not fresh or soft"}, {"label": "Soft or fresh cheese (e.g., mozzarella, cream cheese)", "result": "HS 0406.10: Fresh cheese"}, {"label": "Grated or powdered cheese", "result": "HS 0406.20: Grated or powdered cheese"}, {"label": "Processed cheese", "result": "HS 0406.30: Processed cheese"}, {"label": "Curd", "result": "HS 0406.90: Other cheese, including curd"}]}
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